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Our first commercial vintage was a challenging one. One week into “crush”, (the term used in the wine industry to describe the start of harvest and crushing of the grapes), Attila broke his foot, ankle and heel in an accident. The following weeks and months were extremely difficult, trying to get out to the vineyards to check on, taste and pick up grapes. As the grapes arrived at the winery, there was the crush and fermentation, then getting the wines pressed and into barrels. As a result of Attila’s injury, we were forced to cut our production for our first vintage in half. With an incredible amount of help from his wife, Laurelee, as well as help from family and friends, the great 2006 vintage is aging in the barrels.
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